Our Menu - BLUEBERRY MAKI BAR restaurant paris 6e

Blueberry follows the Japanese service style !
Izakayas, makis and chef’s plates are served together, as it comes.

• Izakaya •

Mr Luu’s Soup 7
Phô soup with fresh
herbs, sesame and soy vermicelli

Ceviche 15
Marinated seabream, onions,
cherry tomatoes, cucumber, coriander

Tataki 16
Thin slices of marinated semi raw beef,
onions, coriander, pimento

Blueberry Salad 12
Spinach sprouts, cherry tomatoes, cucumber,
purple shiso, tiny rice crisps, lemon, soy & fruits sauce

Edamame 6
Steamed fresh soy beans, sea salt

Wakame salad 10
Seaweed salad mixed with tiny cucumber, sesame

Geisha 7
Thin fried tart with tuna,
truffle cream and thaï chives

• Lunch Menus •

from Tuesday to Friday, except public holidays

Maki Signature Menu 24
2 Maki rolls of your choice served with soup,
mixed salad & Japanese «purée» :

Little Miss Yuzu — 6 pcs
Salmon tataki marinated with yuzu,
raspberry, fresh mango, yuzu, coriander, white radish

Shiso Bomb — 6 pcs
Salmon, avocado, takura (yellow radish),
shiso leaves, purple shiso

Green Yakuza — 6 pcs
Tuna tartare, spicy tobiko sauce,
avocado, mint and spinach sprouts

Trublions — 4 pcs
Round sushis with salmon tartare,
spicy tobiko sauce, pomegranate

Hot Menu 24
The dish of the day served with soup and rice

Sushi Menu — 10 pcs 25
Tuna, Salmon & Seabream Sushis
assortment served with Mr Luu’s soup,
mixed salad & japanese «purée

Sashimis Menu— 12 pcs 26
Tuna, Salmon & Seabream Sashimis
assortment served with Mr Luu’s soup,
mixed salad & japanese «purée»
rice bowl plain offered on demand

Chirashi Menu

Mix 24
Tuna, Salmon & Seabream chirashi,
sushi rice, served with soup, mixed
salad & japanese «purée»

Saumon Spicy
Spicy Salmon & Tobiko «Tartare»
chirashi, sushi rice, served with soup,
mixed salad & japanese «purée»

Omakase 30
Chef’s special assortment !
Raw fish and cooked fish, vegetables,
salad, etc – served on sushi rice and so

• Makis •

Rolls are served by 6 pcs :
easy to share perfect to experiment new recepies

Little miss Yuzu — 6 pcs 15
Salmon tataki marinated with yuzu, raspberry,
fresh mango, yuzu, coriander, white radish

California for Ever — 6 pcs 18
Snow crab, prawn, spicy mayo,
cucumber, mustard sprout, avocado

Shiso Bomb — 6 pcs 15
Salmon, avocado, takura (yellow radish),
shiso leaves, purple shiso

Transsibérien — 6 pcs 21
Snow crab, prawn, green apple, spicy mayo,
grapefruit, avocado, dill, salmon roe

Green Yakuza — 6 pcs 16
Tuna tartare and Spicy tobiko sauce, avocado,
rucola, mint and spinach sprouts

Chicken Pot — 5 pcs 16
Breaded marinated chicken, sesamemayo,
avocado, rucola, Espelette chili

Trublions — 6 pcs 15
Round sushis with salmon tartare,
spicy tobiko sauce, pomegranate

Ponyo — 6 pcs 16
Tuna, spinach leaves, rucola, avocado,
spicy mayo, sesame rice paper and sauce

Rackham le Rouge — 6 pcs 19
Deepfried prawn, marinated tuna, truffle carpaccio,
cucumber, spicy mayo, tobiko

White Unagi — 6 pcs 23
Young white very tender last minute grilled eel,
deepfried prawn, avocado, tobiko, cucumber, bonito flakes

All our maki rolls contain sesame seeds.

• Chef’s Specialities •
evening and weekend only

Sashimis • Sushis

Seabass Sushis — 2 pcs 9

White Unagi Sushis— 4 pcs 14

Scallop & Tobiko Sushis — 2 pcs 12

Special Sashimis platter 32
Chef’s special assortment
(wild fishes)

Classical Sushis — 10 pcs
ou Sashimis — 12 pcs 25 / 26
Tuna, Salmon, Seabream

Classical Chirashi Mix 26
Salmon, Tuna, Seabream, Sushi Rice

• Desserts •

Blueberry Pie 12
Fresh blueberries, sablé and match cream

Black sesame Tiramisu 12
Tiramisu with Black Sesame cream
and fresh raspberries

Chia Matcha pudding 12
Agar Agar, fresh blueberry & delicate coco milk cream

Assortment 15
Blueberry homemade desserts

Mochi — 1 pcs 5
Large Traditional Japanese Rice Pastry
filled with cream
– Black Sesame –
– Green Tea –
– Pumpkin –

Ice Cream Mochi — 2 pcs 8
Large Traditional Japanese Rice Pastry
filled with Ice cream
– Vanille –
– Thé vert-
– Myrtille –
– Fleur de cerisier –

• Cocktails •

Tokyo Spritz 14
Vodka, Umeshu, Yuzu juice, limonade

Blueberry Night 14
Vermouth del Professore, Green Chartreuse,
Blueberries, orgeat, sake

Okinawa Swim 15
Saint-Germain, Ginger liquor,
Vermouth del Professore, Ginger beer, Curaçao

Red Shogun 15
Chilli infused tequila and Sansho berries,
Bitter del Professore, Cherry liquor, Ginger

The Commodore 15
Bourbon Maker’s Mark,
Ginger Wine, Muscovado sugar, Angostura

À L’Ouest du Soleil 11
Melon infusion, Vanilla, Ginger,
Jasmin tea, Yuzu juice

ALCOHOL - FREE

• Japanese Aperitifs •

Umeshu on the rocks 9
Traditional plum wine
in the «left bank» style,
avalanche of ice cubes.

Whisky Red Nikka, pure malt 15
Sweet and round, with a final touch.

Suppai Umeshu 15
Exceptional plum wine. Flavors of a
vintage wine, with an asian touch.

Gin Roku 14
Japanese fineness and skill for the art of gin.
Floral and spiced flavors.

Vodka Nikka Coffey 13
Barley and corn vodka.
Tastes of fruits, cilantro, and tokyo nights.